Coaching
Hi and Welcome,
The virtual coaching service is where I impart 15 years of hands-on experience auditing and consulting for 200+ food companies of different sizes in food safety management. This expertise is combined with my passion for empowering organisations to build resilient and tailored systems.
My name is Rayki, and I am the founder of FoodCorp. As an experienced FSQ specialist and ACLP-certified trainer, I am dedicated to transforming the complexities of food safety management into manageable, actionable steps. With a master’s degree in Food Science and Innovation from MMU (UK), I offer in-depth expertise in food hazard studies, risk management, and the intricate frameworks of HACCP, FSMS, FSSC, and Organic standards.
The Plan-Do-Check-Act (PDCA) methodology lies at the heart of food safety management systems. It serves not only as a cornerstone for system development but also as a practical framework for streamlining daily tasks, driving efficiency, and achieving improved outcomes.
Interpreting food safety management standards and requirements can be challenging. My goal is to guide you and your team in mastering this approach, equipping your organisation to design and sustain food safety management systems that endure. Together, we will move beyond generic solutions, empowering your team to achieve certifications and foster long-term operational excellence.
Let’s Work Together
Get in touch so we can start working together.
